Location – CAPE ST FRANCIS, SOUTH AFRICA34°12’23”S24°50’05”E
Notes - This was an incredible dive. Every ledge or crevice I explored seemed to have an octopus occupying the space. The bag limit is 2 per person per day. I was very selective and took note of the locations of the various specimens. I only needed one; this one was the perfect size.
Recipe - I slow cooked this octopus in tomato, garlic, and chilli and made a Risotto al Polpo with it. Paired with a glass of Strandveld Pofadderbos Sauvignon Blanc.Buon appetito!
