Location – FALSE BAY, SOUTH AFRICA34°19’14”S18°27’59”E
Notes - The guys from Greenfish, one of Cape Towns premium fish suppliers, went out for the first snoek of the season. The ocean delivered and they returned with their handline caught quota.
Recipe - I basted the snoek with burnt butter, garlic and Seville orange marmalade then seared over hot coals. A green salad and a glass of Strandveld Pofadderbos Sauvignon Blanc is the perfect pairing for this fresh and tasty South African flavoured meal. La Dolce Vita!
